Steak Medallions   –  15.99

4 – 2oz. Blackened and blue cheese crusted with a Cabernet wine sauce

Spinach & Artichoke Fondue   –  12.99

Topped with 3 cheeses; served with homemade garlic rounds

Nachos   –  9.99

Crisp tortilla chips covered with melted beer cheese, Monterey jack, and cheddar cheeses, topped with fresh tomatoes, and green onions, jalapeños, guacamole, sour cream and salsa served on the side

Add grilled chicken breast   –  3.99

Add 8 oz sirloin steak   –  6.99

Shrimp DeJonghe   –  13.99

(6) jumbo shrimp topped with a homemade dejonghe butter crust baked to perfection

Lakeview Sampler   –   19.99

Mozzarella sticks, grilled chicken quesadilla, bruschetta and fried calamari

Saganaki   –  9.99

Imported Greek cheese flamed table-side with a Metaxa brandy

Fresh Bruschetta   –  9.99

Toasted garlic rounds with fresh roma tomatoes, red onions, basil, olive oil and goat cheese heaped atop

Shrimp Cocktail   –  11.99

(5) jumbo shrimp served with cocktail sauce

Buffalo Flatbread   –   13.99

Toasted flatbread with Monterey jack and cheddar cheese, tomatoes, green onions, topped with grilled chicken or shrimp, and drizzled with housemade buttermilk ranch

Mozzarella Sticks   –  9.99

Served with tomato basil sauce

Calamari   –   15.99

Lightly dusted in seasoned flour and fried golden brown; served with cocktail sauce Opah Style! – Lightly breaded then sautéed with olive oil, crushed red pepper, oregano and fresh garlic – add 1.00

 

Voted best steaks of the fox. Thank you!

 

All Jimmy’s Steaks and Prime Rib are USDA choice or higher and hand-cut to perfection.

Entrées include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Toppers:   mushrooms, onions, blue cheese crust, goat cheese crust, horseradish crust or melted brie   –   3.50

Blackened (no charge)

Top Sirloin 12 oz.   –   24.99

New York Strip 14 oz.   –   34.99

Rib Eye 16 oz.   –   39.99

Queen Filet 7 oz.   –   33.99

King Filet 10 oz.   –   43.99

Cajun Rib Eye 16 oz.  –   39.99

Aged in our 10 spice marinade with texas Shiner Bock Beer and grilled to perfection

The View  –   33.99

Two 4 oz filets with asparagus spears and portabella mushrooms, topped with a bold cabernet reduction

Jimmy’s New York Specialty  –   39.99

14 oz New York Strip topped with three dijon butter crusted jumbo shrimp

Prime Rib

Slow Roasted overnight

Available Thursday through Sunday

8 oz.    –   24.99

12 oz.    –   34.99

16 oz.    –   39.99

_____________

Thursday’s Prime Rib Special

8 oz.    –   23.99

12 oz.    –   33.99

16 oz.    –   38.99

 

Entrées include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Mile-High Meatloaf – 18.99

Grilled Angus Meatloaf, topped with your choice: BBQ glaze or French onion

Grilled Chops – 24.99

Two 10 oz. hand-cut pork chops, seasoned to perfection

Baby Back Ribs – Half 23.99 – Full 32.99

Dry-rubbed, slow roasted, slathered in our house BBQ sauce and caramelized under our 800 degree broiler

Grilled Combo – Pick Two – 26.99

• 10 oz. grilled chop
• 8 oz. sirloin
• 8 oz. chicken limone
• (5) jumbo grilled shrimp
• BBQ ribs
• battered Alaskan cod
• meatloaf

Entrées include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.500

Tuscan Chicken & Shrimp   –   24.99

Sautéed chicken breast with jumbo shrimp and homemade bruschetta in a brown butter balsamic sauce tossed with linguine, and  topped with parmesan cheese

Parmesan Giardiniera Chicken  –   20.99

Pan seared parmesan crusted chicken breast topped with mild giardiniera and fontinella cheese

Lemon & Herb Chicken  –   21.99

Sautéed tender breast of chicken with half-dried tomatoes and capers with a white wine herb sauce

Half Roasted Chicken   –   18.99

Certified organic free-range chicken served with your choice of a BBQ or a rosemary and garlic demi glaze

Entrees include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Fish and Chips   –   17.99

Fresh Alaskan cod filet, hand-battered and served with french fries, tartar sauce and lemon

Grilled Salmon (Faroe Island)   –   25.99

Fresh hand-cut filet of salmon grilled and drizzled with a white wine lemon sauce

Jumbo Fried Shrimp   –   19.99

(6) Jumbo shrimp, fried golden brown; served with homemade cocktail sauce

Walleye Almond-Dean   –   23.99

9 oz. walleye filet crusted with sliced almonds and panko bread crumbs, drizzled with browned lemon butter

Served with soup or salad

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50 Gluten Free Pasta – 2.50

Steak Alfredo   –   25.99

8 oz. charbroiled sirloin (cooked to your liking) atop marinated portabella mushrooms, broccoli spears and penne pasta with creamy alfredo

Chicken Parmesan Pasta   –   22.99

Parmesan & panko crusted chicken breast, topped with homemade marinara & melted mozzarella cheese; served atop linquine

Chicken Bruschetta Pasta   –   21.99

Grilled chicken with fresh roma tomatoes, red onions, basil, and olive oil, tossed with linguine and topped with parmesan cheese

Shrimp Diablo   –   23.99

Jumbo shrimp, pan-seared with crushed red pepper, fresh garlic, broccoli florets, scallions and a hint of lime served on a bed of linguine

Baked Cheese Ravioli and Sausage  –   21.99

Jumbo cheese filled ravioli and Italian sausage tossed with homemade tomato basil cream sauce and baked with mozzarella cheese

Add grilled chicken breast   –   3.99

Mediterranean Pasta   –   19.99

Sautéed spinach, artichokes, basil, red onion,  tomatoes and kalamata olives, tossed with linguine in herb infused extra virgin olive oil, topped with feta cheese

Add grilled chicken breast   –   3.99

Add shrimp    –   5.99

Add 9oz. grilled or blackened salmon filet – 9.99

Blackened Chicken Pasta   –   21.99

Blackened chicken breast, roasted red peppers, and broccoli spears with penne pasta in a creamy Cajun sauce

Add Italian sausage   –   3.50

 

All sandwiches are served with french fries and a pickle spear

*substitute sweet potato waffle cut fries $1.99

Steak Roll   –   15.99

Grilled tenderloin tips topped with sautéed onions, mushrooms, melted brie cheese; served on a steak roll

Grilled Chicken   –   13.99

Grilled chicken breast topped with cheddar cheese and bacon with lettuce and tomato; served on a toasted bun

Buffalo Chicken    –   13.99

Beer battered chicken breast brushed with spicy buffalo sauce, topped with melted mozzarella cheese; served with lettuce and tomato on a toasted bun (spicy)

Classic Reuben   –   13.99

Slow-roasted corned beef piled high with sauerkraut, melted swiss cheese and homemade thousand island dressing; Served on marble rye

Chicken Parmesan   –   13.99

Parmesan & panko crusted chicken breast, topped with homemade marinara & melted mozzarella cheese; served on a toasted french roll

All Burgers are 10 ounces of fresh ground angus.

Hand-packed and grilled to your liking;  served with lettuce, tomato, and a pickle spear   –   14.50

Build it your way:

Choose one complimentary topping:

Toppings:

• Grilled Mushrooms
• Grilled Onions
• Jalapeños
• Bacon
• American Cheese
• Blue Cheese
• Cheddar Cheese
• Swiss Cheese
• Mozzarella Cheese

*Additional toppings – $1.00 Each

Lakeview’s Homemade Soup of the Day   –   5.00/6.00

Cup or bowl

Baked French Onion Soup    –   6.50

Made from scratch with homemade garlic rounds, topped with melted mozzarella and parmesan cheeses

Lakeview Wedge   –   11.99

Fresh iceberg lettuce loaded with blue cheese crumbles, bacon and tomatoes

Jen’s Walnut Salad   –   11.99

Baby spinach, tomatoes, cucumbers, red onions, traverse city dried cherries, blue cheese crumbles and candied walnuts served with raspberry vinaigrette dressing

Steak Salad   –   16.99

8 oz grilled sirloin (cooked to your liking) atop mixed greens, tomatoes, cucumbers, red onions and blue cheese, with your choice of dressing

Papou’s Greek Salad   –   11.99

Mixed greens tossed with feta cheese, kalamata olives, tomatoes, cucumbers, red onions and oregano with homemade greek dressing

Caesar Salad   –   10.99

Crisp romaine lettuce tossed in caesar dressing, topped with grated parmesan cheese and homemade garlic croutons

Add to any salad of your choice

8 oz grilled chicken breast – 3.99

5 grilled jumbo shrimp – 6.99

9 oz grilled or blackened salmon filet – 10.99

4.00 Each

Vegetable Medley

French Fries

Broccoli

Baked Potato

Baked Sweet Potato

Garlic Mashed

6:00 Each

Grilled Asparagus

Kay’s Key Lime Pie   –  8.00

Colossal Cheesecake   –  8.00

Strawberry, Cherry & Chocolate

Kay’s White Chocolate Brownie Sundae   –  8.00

Served with Vanilla Ice Cream

Jimmy’s Pistachio Cake – 8.00

Double Chocolate Cake   – 8.00

Served with vanilla ice cream

Carrot Cake   –  8.00

Housemade carrot cake with cream cheese frosting

Strawberry Shortcake   –  8.00

Housemade shortcake. Served with Vanilla Ice Cream

Brownie Sundae   –  7.50

Served with Vanilla Ice Cream 

Ice Cream Sundae   –  5.00

Drizzled with dutch chocolate & topped with whipped cream

Entrees served with choice of potato or vegetable. Includes soft drink, milk, or juice.

Burger   –   5.49

Cheeseburger   –   5.99

Mac & Cheese   –   5.49

BBQ Chicken   –   6.99

Cheese Quesadilla   –   5.49

Chicken Fingers   –   5.99

Grilled Cheese   –   5.49

Cheese Ravioli   –   5.49

Baby Back Ribs   –   8.99

8 oz. Sirloin   –   8.99

Spaghetti with Marinara   –   5.49

Ice Cream Sundae   –   1.99