Saganaki   –  8.99

Imported Greek cheese flamed table-side with a Metaxa brandy

Steak Medallions   –  14.99

Blackened and blue cheese crusted with a Cabernet wine sauce

Spinach & Artichoke Fondue   –  11.99

Topped with three cheeses; served with homemade garlic rounds

Shrimp DeJonghe   –  13.99

(6) jumbo shrimp topped with a homemade dejonghe butter crust baked to perfection

Mozzarella Sticks   –  8.99

Served with tomato basil sauce

Nachos   –  9.99

Crisp tortilla chips covered with melted jack and cheddar cheeses, topped with fresh tomatoes, jalapeños and green onions,

guacamole, sour cream and salsa served on the side

Add grilled chicken breast   –  3.99

Add 8 oz sirloin steak   –  6.99

Fresh Bruschetta   –  8.99

Toasted garlic rounds with fresh roma tomatoes, red onions, basil, olive oil and goat cheese heaped atop

Calamari   –   14.99

Lightly dusted in seasoned flour and fried golden brown; served with cocktail sauce

Opah Style! – Lightly breaded then sautéed with olive oil, crushed red pepper, oregano and fresh garlic – add 1.00

Shrimp Cocktail   –  11.99

(5) jumbo shrimp served with cocktail sauce

Prosciutto Flatbread   –   12.99

Toasted garlic flatbread with a parmesan cream sauce, aged prosciutto, artichokes, spinach, half-dried tomatoes, topped with melted Monterey jack and crumbled goat cheese

Lakeview Sampler   –   18.99

Mozzarella sticks, grilled chicken quesadilla, bruschetta and fried calamari

Bourbon BBQ Shrimp Crustini   –   12.99

(4) Toasted garlic rounds topped with homemade bourbon bbq glazed shrimp with melted cheddar cheese and crumbled bacon

Voted best steaks of the fox three years in a row. Thank you!

All Jimmy’s Steaks and Prime Rib are USDA choice or higher and hand-cut to perfection.

Entrées include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Toppers:   mushrooms, onions, blue cheese crust, goat cheese crust, horseradish crust or melted brie   –   3.50

Blackened (no charge)

Thursday’s Prime Rib Special

8 oz.    –   22.99

12 oz.    –   29.99

16 oz.    –   34.99

New York Strip 14 oz.   –   33.99

Top Sirloin 12 oz.   –   22.99

Rib Eye 16 oz.   –   35.99

Queen Filet 7 oz.   –   29.99

King Filet 10 oz.   –   38.99

Cajun Rib Eye 16 oz.  –   36.99

Aged in our homemade 10 spice marinade with Shiner Bock Beer and grilled to perfection

The View  –   31.99

Two 4 oz filets with asparagus spears and portabella mushrooms, topped with a bold cabernet reduction

Jimmy’s New York Specialty  –   37.99

14 oz New York Strip topped with three dijon butter crusted jumbo shrimp

Prime Rib

Slow Roasted overnight

Available Thursday through Sunday

8 oz.    –   23.99

12 oz.    –   30.99

16 oz.    –   35.99

*Split Dinner   –   add 2.00

Entrees include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Fish and Chips   –   16.99

Fresh Alaskan cod filet, hand-battered and served with french fries, tartar sauce and lemon

Grilled Salmon (Faroe Island)   –   24.99

Fresh hand-cut filet of salmon grilled and drizzled with a white wine lemon sauce

Jumbo Fried Shrimp   –   19.99

Jumbo shrimp, fried golden brown; served with homemade cocktail sauce

Walleye Almond-Dean   –   22.99

9 oz. walleye filet crusted with sliced almonds and panko style bread crumbs, drizzled with browned lemon butter

Entrées include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Mile-High Meatloaf   –   17.99

Grilled Angus Meatloaf, topped with your choice: BBQ glaze or French onion

Grilled Chops   –   23.99

Two 10 oz. hand-cut pork chops, seasoned to perfection

Baby Back Ribs   –   Half 20.99   –   Full 30.99

Dry-rubbed, slow roasted, slathered in our house BBQ sauce and caramelized under our 800 degree broiler

Pick 2 Grilled Combo – Pick Two   –   26.99

  • 10 oz. grilled chop
  • 8 oz. sirloin
  • 8 oz. chicken limone
  • (5) jumbo grilled shrimp
  • BBQ ribs
  • battered Alaskan cod
  • meatloaf

*Split dinner   –   Add 2.00

Entrées include fresh vegetables, homemade soup or salad and choice of potato

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.500

Half Roasted Chicken   –   17.99

Certified organic free-range chicken served with your choice of a BBQ or a rosemary and garlic demi glaze

Tuscan Chicken & Shrimp   –   23.99

Sautéed chicken breast with jumbo shrimp and homemade bruschetta in a brown butter balsamic sauce topped with parmesan cheese

Parmesan Giardiniera Chicken  –   18.99

Pan seared parmesan crusted chicken breast topped with mild giardiniera and fontinella cheese

Lemon & Herb Chicken  –   19.99

Sautéed tender breast of chicken with half-dried tomatoes and capers with a white wine herb sauce

Served with soup or salad

SUBSTITUTE Baked French Onion Soup – 3.50 OR Lakeview Wedge Salad – 3.50

Chicken Bruschetta Pasta   –   20.99

Grilled chicken with fresh roma tomatoes, red onions, basil, and olive oil, tossed with linguine and topped with parmesan cheese

Steak Alfredo   –   24.99

8 oz. charbroiled sirloin (cooked to your liking) atop marinated portabella mushrooms, broccoli spears and penne pasta with creamy alfredo

Blackened Chicken Pasta   –   20.99

Blackened chicken breast, roasted red peppers, and broccoli spears with penne pasta in a creamy Cajun sauce

Add Italian sausage   –   3.50

Baked Cheese Ravioli and Sausage  –   20.99

Jumbo cheese filled ravioli and Italian sausage tossed with homemade tomato basil cream sauce and baked with mozzarella cheese

Add grilled chicken breast   –   3.99

Mediterranean Pasta   –   19.99

Sautéed spinach, artichokes, tomatoes and kalamata olives, tossed with linguine in herb infused extra virgin olive oil, topped with feta cheese

Add grilled chicken breast   –   3.99

Add shrimp    –   5.99

Shrimp Diablo   –   23.99

Jumbo shrimp, pan-seared with crushed red pepper, fresh garlic, broccoli florets, scallions and a hint of lime served on a bed of linguine

*substitute gluten free pasta  –  2.50

All Burgers are 10 ounces of fresh ground angus.

Hand-packed and grilled to your liking;  served with lettuce, tomato, french fries and a pickle spear   –   13.99

Build it your way:

Choose one complimentary topping:


  • Grilled Mushrooms
  • Grilled Onions
  • Jalapeños
  • Bacon
  • American Cheese
  • Blue Cheese
  • Cheddar Cheese
  • Swiss Cheese
  • Mozzarella Cheese

*Additional toppings – $1.00 Each

All sandwiches are served with french fries and a pickle spear

*substitute sweet potato waffle cut fries $1.99

Grilled Chicken   –   12.99

Grilled chicken breast topped with cheddar cheese and bacon with lettuce and tomato; served on a toasted bun

Buffalo Chicken    –   12.99

Beer battered chicken breast brushed with spicy buffalo sauce, topped with melted mozzarella cheese; served with lettuce and tomato on a toasted bun (spicy)

Filet Tip Steak Roll   –   15.99

Grilled tenderloin tips topped with sautéed onions, melted brie cheese and arugula, served on a steak roll

Classic Reuben   –   13.99

Slow-roasted corned beef piled high with sauerkraut, melted swiss cheese and homemade thousand island dressing; Served on marble rye

Lakeview’s Homemade Soup of the Day   –   3.50/5.50

Cup or bowl

Baked French Onion Soup    –   5.99

Made from scratch with homemade garlic rounds, topped with melted mozzarella and parmesan cheeses

Lakeview Wedge   –   11.99

Fresh iceberg lettuce loaded with blue cheese crumbles, bacon and tomatoes

Jen’s Walnut Salad   –   12.99

Baby spinach, tomatoes, cucumbers, red onions, traverse city dried cherries, blue cheese crumbles and candied walnuts served with raspberry vinaigrette dressing

Steak Salad   –   16.99

8 oz grilled sirloin (cooked to your liking) atop mixed greens, tomatoes, cucumbers, red onions and blue cheese, with your choice of dressing

Papou’s Greek Salad   –   11.99

Mixed greens tossed with feta cheese, kalamata olives, tomatoes, cucumbers, red onions and oregano with homemade greek dressing

Caesar Salad   –   10.99

Crisp romaine lettuce tossed in caesar dressing, topped with grated parmesan cheese and homemade garlic croutons

Add to any salad of your choice

8 oz grilled chicken breast – 3.99

5 grilled jumbo shrimp – 6.99

9 oz grilled or blackened salmon filet – 9.99

Entrees served with choice of potato or vegetable. Includes soft drink, milk, or juice.

Burger   –   5.49

Cheeseburger   –   5.99

Mac & Cheese   –   5.49

BBQ Chicken   –   6.99

Cheese Quesadilla   –   5.49

Chicken Fingers   –   5.99

Grilled Cheese   –   5.49

Cheese Ravioli   –   5.49

Baby Back Ribs   –   8.99

8 oz. Sirloin   –   8.99

Spaghetti with Marinara   –   5.49

Ice Cream Sundae   –   1.99

Kay’s Key Lime Pie   –  7.50

Kay’s White Chocolate Brownie Sundae   –  7.50

Double Chocolate Cake   – 7.50

Served with vanilla ice cream

Colossal Cheesecake   –  7.50

Strawberry, cherry and chocolate

Homemade Carrot Cake   –  7.00

Homemade Strawberry Shortcake   –  7.50

Served with vanilla ice cream

Brownie Ice Cream Sundae   –  6.00

Ice Cream Sundae   –  5.00

3.50 Each

Vegetable Medley

French Fries


Baked Potato

Baked Sweet Potato

Garlic Mashed

5 Each

Grilled Asparagus

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