Saganaki – 8.99
Imported Greek cheese flamed table-side with a Metaxa brandy
Steak Medallions – 11.99
Blackened and blue cheese crusted with a Cabernet wine sauce
Spinach & Artichoke Fondue – 9.99
Topped with three cheeses; served with homemade garlic rounds
Shrimp DeJonghe – 11.99
(6) jumbo shrimp topped with a homemade dejonghe butter crust baked to perfection
Grilled Chicken Quesadillas – 9.99
Tender all white meat chicken with melted cheddar and monterey jack cheeses; served with salsa, guacamole and sour cream
Mozzarella Sticks – 7.99
Served with tomato basil sauce
Nachos – 8.99
Crisp tortilla chips covered with melted jack and cheddar cheeses, topped with fresh tomatoes, jalapeños and green onions,
guacamole, sour cream and salsa served on the side
Add grilled chicken breast – 3.99
Add BBQ pulled pork – 3.99
Add 8 oz sirloin steak – 5.99
Fresh Bruschetta – 7.99
Toasted garlic rounds with fresh roma tomatoes, red onions, basil, olive oil and goat cheese heaped atop
Calamari – 9.99
Lightly dusted in seasoned flour and fried golden brown; served with cocktail sauce
Opah! Style – Lightly breaded then sautéed with olive oil, crushed red pepper, oregano and fresh garlic – add 1.00
Shrimp Cocktail – 10.99
(5) jumbo shrimp served with cocktail sauce
Margarita Flatbread – 9.99
Grilled chicken, roma tomatoes, basil, red onions and chopped garlic topped with monterey jack and provolone cheese baked on a homemade flatbread
Blackened Ahi Tuna – 11.99
Fresh tuna served rare on a bed of julienne vegetables topped with a teriyaki ginger sauce
Lakeview Sampler – 16.99
Mozzarella sticks, grilled chicken quesadilla, bruschetta and fried calamari
Add 8 oz grilled chicken – 3.50
Add 5 grilled jumbo shrimp – 6.99
Add blackened ahi tuna – 8.99
Add 9 oz grilled or blackened salmon filet – 9.99
Lakeview Wedge – 10.99
Fresh iceberg lettuce loaded with blue cheese crumbles, bacon and tomatoes
Jen’s Walnut Salad – 10.99
Baby spinach, tomatoes, cucumbers, red onions, Traverse City dried cherries, blue cheese crumbles and candied walnuts served with raspberry vinaigrette
Steak Salad – 14.99
8 oz grilled sirloin (cooked to your liking) atop mixed greens, tomatoes, cucumbers, red onions, and blue cheese, with your choice of dressings
Papou’s Greek Salad – 9.99
Mixed greens tossed with feta cheese, kalamata olives, tomatoes, cucumbers, red onions and oregano with homemade Greek dressing
Caesar Salad – 8.99
Crisp romaine lettuce tossed in Caesar dressing, topped with grated parmesan cheese and homemade garlic crutons
Ahi Tuna Salad – 14.99
Fresh tuna served blackened and rare atop mixed greens, tomatoes, onions and cucumbers with a side of homemade wasbi ranch
Lakeview’s Homemade Soup of the Day – 3.50 / 4.99
Cup or bowl
Baked French Onion Soup – 5.99
Made from scratch with homemade garlic rounds, topped with melted mozzarella and parmesan cheeses
All Jimmy’s Steaks and Prime Rib are USDA choice or higher and hand-cut to perfection.
Entrées include fresh vegetables, homemade soup or salad and choice of potato
SUBSTITUTE Baked French Onion Soup – 3.00 OR Lakeview Wedge Salad – 3.00
Toppers: mushrooms, onions, blue cheese crust, goat cheese crust or horseradish crust – 3.50
Blackened (no charge)
Prime Rib Special
Thursday Night and all day Sunday!
8 oz. – 15.99
12 oz. – 20.99
16 oz. – 25.99
New York Strip 14 oz. – 23.99
Top Sirloin 12 oz. – 19.99
Rib Eye 16 oz. – 27.99
Queen Filet 7 oz. – 24.99
King Filet 10 oz. – 31.99
Cajun Rib Eye 16 oz. – 28.99
Aged in our homemade 10 spice marinade with Shiner Bock Beer and grilled to perfection
The View – 26.99
Two 4 oz. filets with asparagus spears and portabella mushrooms, topped with a bold Cabernet reduction
Jimmy’s New York Specialty – 29.99
14 oz New York Strip topped with three dijon butter crusted jumbo shrimp
Prime Rib
Slow Roasted overnight
Available Thursday through Sunday
8 oz. – 17.99
12 oz. – 22.99
16 oz. – 27.99
*Split Dinner – add 2.00
Entrees include fresh vegetables, homemade soup or salad and choice of potato
SUBSTITUTE Baked French Onion Soup – 3.00 OR Lakeview Wedge Salad – 3.00
Fish and Chips – 14.99
Fresh Alaskan cod filet, hand-battered and served with french fries, tartar sauce and lemon
Grilled Salmon – 18.99
Fresh hand-cut filet of salmon grilled and drizzled with a white wine lemon sauce
Cajun Tilapia – 16.99
Tilapia filet crusted in our house blackened seasoning atop fresh vegetables
Jumbo Fried Shrimp – 16.99
Jumbo shrimp, fried golden brown; served with homemade cocktail sauce
Walleye Almond-Dean – 19.99
9 oz. walleye filet crusted with sliced almonds and panko style bread crumbs, drizzled with browned lemon butter
Mediterranean Tilapia – 18.99
Tilapia filet sautéed and topped with spinach, artichokes, tomatoes and kalamata olives in a herb infused extra virgin olive oil, topped with feta cheese
Entrées include fresh vegetables, homemade soup or salad and choice of potato
SUBSTITUTE Baked French Onion Soup – 3.00 OR Lakeview Wedge Salad – 3.00
Mile-High Meatloaf – 14.99
Grilled Angus Meatloaf, topped with your choice: BBQ glaze or French onion
Grilled Chops – 18.99
Two 10 oz. hand-cut pork chops, seasoned to perfection
Baby Back Ribs – Half 17.99 – Full 23.99
Dry-rubbed, slow roasted, slathered in our house BBQ sauce and caramelized under our 800 degree broiler
*Tuesday Rib Special – Half 16.99 – Full 21.99
Pick 2 Grilled Combo – Pick Two – 20.99
- 10 oz. grilled chop
- 8 oz. sirloin
- 8 oz. chicken limone
- (5) jumbo grilled shrimp
- grilled tilapia
- BBQ ribs
- battered Alaskan cod
- meatloaf
*Split dinner – Add 2.00
Entrées include fresh vegetables, homemade soup or salad and choice of potato
SUBSTITUTE Baked French Onion Soup – 3.00 OR Lakeview Wedge Salad – 3.00
Half Roasted Chicken – 13.99
Certified organic free-range chicken served with your choice of a BBQ or a rosemary and garlic demi glaze
Chicken Limone – 15.99
Sautéed tender breast of chicken in a white wine lemon herb sauce
Tuscan Chicken & Shrimp – 19.99
Sautéed chicken breast with jumbo shrimp and homemade bruschetta in a brown butter balsamic sauce topped with parmesan cheese
Cashew Chicken – 18.99
Cashew crusted chicken breast atop linguine tossed with roasted red peppers in a cashew cream sauce tossed with roasted red peppers in a cashew cream sauce baked with mozzarella and provolone
Served with soup or salad
SUBSTITUTE Baked French Onion Soup – 3.00 OR Lakeview Wedge Salad – 3.00
Chicken Bruschetta Pasta – 16.99
Grilled chicken with fresh roma tomatoes, red onions, basil, and olive oil, tossed with linguine and topped with parmesan cheese
Steak Alfredo – 19.99
8 oz. charbroiled sirloin (cooked to your liking) atop marinated portabella mushrooms, broccoli spears and penne pasta with creamy alfredo
Blackened Chicken Pasta – 16.99
Blackened chicken breast, roasted red peppers, and broccoli spears with penne pasta in a creamy Cajun sauce
Add Italian sausage – 2.99
Baked Cheese Ravioli and Sausage – 16.99
Jumbo cheese filled ravioli and Italian sausage tossed with homemade tomato basil cream sauce and baked with mozzarella cheese
Add grilled chicken breast – 3.50
Mediterranean Pasta – 15.99
Sautéed spinach, artichokes, tomatoes and kalamata olives, tossed with linguine in herb infused extra virgin olive oil, topped with feta cheese
Add grilled chicken breast – 3.50
Add shrimp – 5.99
Shrimp Diablo – 19.99
Jumbo shrimp, pan-seared with crushed red pepper, fresh garlic, broccoli florets, scallions and a hint of lime served on a bed of linguine
*substitute gluten free pasta – 2.50
All Burgers are 10 ounces of fresh ground angus.
Hand-packed and grilled to your liking; served with lettuce, tomato, french fries and a pickle spear – 11.99
*substitute sweet potato waffle cut fries1.99
Build it your way:
Choose one complimentary topping:
Toppings:
- Grilled Mushrooms
- Grilled Onions
- Jalapenos
- Bacon
- American Cheese
- Blue Cheese
- Cheddar Cheese
- Swiss Cheese
- Mozzarella Cheese
*Additional toppings – $1.00 Each
All sandwiches are served with french fries and a pickle spear
*substitute sweet potato waffle cut fries $1.99
Alaskan Cod Sandwich – 10.99
Beer battered cod filet with lettuce and a tomato on a toasted bun, served with a side of homemade tarter sauce
Rib Eye Sandwich – 15.99
9 oz. rib eye (cooked to your liking) topped with sautéed mushrooms and onions, served on garlic-buttered french bread
Grilled Chicken Sandwich – 10.99
Grilled chicken breast topped with cheddar cheese and bacon with lettuce and tomato; served on a toasted bun
Classic Reuben – 10.99
Slow-roasted corned beef piled high with sauerkraut, melted swiss cheese and homemade thousand island dressing; served on marble rye
Grilled Portabella – 10.99
Marinated and grilled fresh portabella mushroom with fire-roasted red pepper and goat cheese; served on french bread
Buffalo Chicken Sandwich – 10.99
Beer battered chicken breast brushed with spicy buffalo sauce, topped with melted mozzarella cheese; served with lettuce and tomato on a toasted bun (spicy)
Overnight Roasted Pulled Pork – 10.99
Served on toasted french bread topped with homemade BBQ and onion straws
Entrees served with choice of potato or vegetable. Includes soft drink, milk, or juice.
Burger – 5.49
Cheeseburger – 5.99
Mac & Cheese – 5.49
BBQ Chicken – 6.99
Cheese Quesadilla – 5.49
Chicken Fingers – 5.99
Grilled Cheese – 5.49
Cheese Ravioli – 5.49
Baby Back Ribs – 8.99
8 oz. Sirloin – 8.99
Spaghetti with Marinara – 5.49
Ice Cream Sundae – 1.99
Kay’s Key Lime Pie – 5.99
Kay’s White Chocolate Brownie Sundae – 6.99
Double Chocolate Cake – 5.99
Served with vanilla ice cream
Colossal Cheesecake – 5.99
Strawberry, cherry and chocolate
Triple Layer Carrot Cake – 5.99
Homemade Strawberry Shortcake – 5.99
Served with vanilla ice cream
Brownie Ice Cream Sundae – 5.99
Ice Cream Sundae – 3.99
3.50 Each
Vegetable of the Day
French Fries
Broccoli
Baked Potato
Baked Sweet
Garlic Mashed
3.99 Each or Substitute 1.99
Asparagus Spears
Sauteed Spinach and Garlic
Loaded Baked Potato or Loaded Mashed Potato
(melted cheddar, bacon & chives)